Get ready to celebrate National S’Mores Day (August 10th) by making…S’mores Cookies! Join me on Sunday, August 6th from 3:00-4:30pm Eastern Time (Noon Pacific) to learn all about this spin on a campfire favorite. We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc. Initial entry to the class will be suspended 30 minutes after the scheduled start time.

Celebrate National Love Your Pet Day (February 20th) AND your favorite 4-legged friend! Join me on Sunday, February 19th from 4:00-5:30pm eastern to learn to make homemade peanut butter pumpkin dog treats. We’ll bake in real time together, and I’ll show you how to make these dog treats step by step, while sharing helpful baking and kitchen tips along the way. When we’re done, you’ll have a supply of doggie treats made with only ingredients you can pronounce! This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc.

Looking for a new cookie to include in your holiday baking? Then join me on Sunday, December 11th from 3:00-4:30pm Eastern Time (Noon Pacific) as I walk you through how to make the cookie that launched from politics to pastry, the Sicilian pasta di mandorla amaretti (a naturally gluten-free almond flour cookie). Topped with red and green glace cherries, these gorgeous cookies scream winter holidays! We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class (no electric mixing is required; all work is done by hand). Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc., and initial entry to the class will be suspended 30 minutes after the scheduled start time.

Ever wanted to learn how to make traditional Italian pignoli, those addictive, deliciously chewy pine nut and almond flour cookies? Then join me on Sunday, November 13th from 3:00-4:30pm Eastern Time (Noon Pacific) as I walk you through how to make these naturally gluten-free beauties, perfect for your holiday gatherings, gift-giving, and last minute company (they freeze perfectly!). We’ll bake in real time together, and I’ll show you how to make these unique treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please note that initial entry into the virtual class will be suspended 30 minutes after the class starts.

Join me on Sunday, November 6th from 3:00-4:30pm Eastern Time (Noon Pacific) to learn to make flaky and delicious chocolate chunk scones—perfect for the holidays! You will never want for breakfast pastries again (and your family and friends will be jealous!). We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc.

Be ready to celebrate National Pasta Day (October 17th) by learning to make a homemade Sunday pasta dinner! Join me on Sunday, October 9th from 3:00-5:00pm Eastern Time (Noon Pacific) when we’ll make homemade farfalle (bowties) and fettuccine pasta with a delicious cheesy lemon herb sauce. I’ll show you how, step by step, while sharing helpful kitchen tips along the way. A pasta roller/pasta machine is not required (although I will show you how to use one), but a rolling pin or wine bottle (to use as a rolling pin) and a pizza cutter or sharp knife are necessary. This is a child-friendly class with adult supervison. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc. Note that this is a 2 hour class, and initial entry into the class will be suspended 30 minutes after the class starts.

Do you love chai tea spices? Do you love espresso? Do you crave chai lattes? Then join me on Sunday, September 11th from 3:00-5:00pm to learn to make delicious “dirty chai”cookies (a dirty chai latte is a chai tea latte with an espresso shot!). These cookies are the perfect mix of warm, chai spices and a hint of espresso, perfect to brighten any day. We’ll bake in real time together, and I’ll show you how to make these unique treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc.

Celebrate National Dog Day (August 26th) AND your favorite 4-legged friend! Join me on Sunday, August 21st from 4:00-5:30pm eastern to learn to make homemade peanut butter pumpkin dog treats. We’ll bake in real time together, and I’ll show you how to make these dog treats step by step, while sharing helpful baking and kitchen tips along the way. When we’re done, you’ll have a supply of doggie treats made with only ingredients you can pronounce! This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc.

Join me on Sunday, July 17th from 3:00-4:30pm Eastern Time (Noon Pacific) to learn to make flaky and delicious biscuits — you’ll never buy them from anyone else again! And with only a few very minor twists, you can have delicious fresh shortcakes, too! HELLO strawberry shortcake! We’ll bake in real time together, and I’ll show you how to make this perfect comfort food step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc.

Join me on Sunday, June 5th from 3:00-4:30pm to learn to make flaky and delicious chocolate chunk scones. You will never want for breakfast pastries again (and your family and friends will be jealous!). We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc.

Join me on Sunday, May 1st from 3:00-4:30pm as I walk you through how to make the cookie that launched from politics to pastry, the Sicilian pasta di mandorla amaretti (almond cookies, naturally gluten-free). We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc., and initial entry to the class will be suspended 30 minutes after the scheduled start time.

Celebrate National Pet Day (April 11th) AND your favorite 4-legged friend! Join me on Sunday, April 10th from 4:00-5:30pm eastern to learn to make homemade peanut butter pumpkin dog treats. We’ll bake in real time together, and I’ll show you how to make these dog treats step by step, while sharing helpful baking and kitchen tips along the way. When we’re done, you’ll have a supply of doggie treats made with only ingredients you can pronounce! This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc.

Join me on Sunday, March 27th, from 3:00-5:00pm eastern time as I walk you through how to make the perfect breakfast, dessert, and coffee/tea accompaniment (or superb on its own!), almond biscotti — just in time for spring holidays and guests. We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way (including a demo on how to make whipped Dalgona coffee to accompany your biscotti!). This is a child-friendly class with adult supervision. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc. This is a 2 hour class.

Do you love chai tea spices? Do you love espresso? Do you crave chai lattes? Then join me on Sunday, March 20th from 3:00-4:30pm to learn to make delicious “dirty chai”cookies (a dirty chai latte is a chai tea latte with an espresso shot!). These cookies are the perfect mix of warm, chai spices and a hint of espresso, perfect to brighten any day. We’ll bake in real time together, and I’ll show you how to make these unique treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration.

What could be better than homemade pasta for Sunday dinner! Join me on Sunday, February 6th from 3:00-5:00pm when we’ll make homemade farfalle (bowties) and fettuccine pasta with a lemon herb sauce. I’ll show you how, step by step, while sharing helpful kitchen tips along the way. A pasta roller/pasta machine is not required (although I will show you how to use one), but a rolling pin or wine bottle (to use as a rolling pin) and a pizza cutter or sharp knife are necessary. This is a child-friendly class with adult supervison. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc. Note that this is a 2 hour class.

Join me on Sunday, January 23rd, from 3:00-5:00pm eastern time as I walk you through how to make the perfect accompaniment to your coffee and tea (or superb on its own!), double chocolate biscotti. We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way (including a demo on how to make whipped Dalgona coffee to accompany your biscotti!). This is a child-friendly class with adult supervision. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc. This is a 2 hour class.

Start your new year off right by learning something new! Join me on Sunday, January 9th from 3:00-4:30pm to learn to make flaky and delicious biscuits — you’ll never buy them from anyone else again! We’ll bake in real time together, and I’ll show you how to make this perfect comfort food step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc.

Join me on Sunday, December 12th, from 3:00-5:00pm eastern time as I walk you through how to make the perfect homemade holiday gift and accompaniment to coffee and tea (or superb on its own!), chocolate peppermint biscotti. We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way (including a demo on how to make whipped Dalgona coffee to accompany your biscotti!). This is a child-friendly class with adult supervision. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc. This is a 2 hour class.

Get ready for holiday guests and breakfasts with delicious homemade scones! Join me on Sunday, November 21st from 3:00-4:30pm to learn to make flaky and delicious chocolate chunk scones. You will never want for breakfast pastries again (and your family and friends will be jealous!). We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc.

Join me on Sunday, November 7th, from 3:00-5:00pm eastern time as I walk you through how to make the perfect accompaniment to your coffee and tea (or superb on its own!), butterscotch biscotti. We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way (including a demo on how to make whipped Dalgona coffee to accompany your biscotti!). This is a child-friendly class with adult supervision. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc. This is a 2 hour class.