Join me on Sunday, March 27th, from 3:00-5:00pm eastern time as I walk you through how to make the perfect breakfast, dessert, and coffee/tea accompaniment (or superb on its own!), almond biscotti — just in time for spring holidays and guests. We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way (including a demo on how to make whipped Dalgona coffee to accompany your biscotti!). This is a child-friendly class with adult supervision. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please be aware that each participant is responsible for their own ingredients, kitchen appliances, kitchen tools, etc. This is a 2 hour class.