Ever wanted to learn how to make traditional Italian pignoli, those addictive, deliciously chewy pine nut and almond flour cookies? Then join me on Sunday, November 13th from 3:00-4:30pm Eastern Time (Noon Pacific) as I walk you through how to make these naturally gluten-free beauties, perfect for your holiday gatherings, gift-giving, and last minute company (they freeze perfectly!). We’ll bake in real time together, and I’ll show you how to make these unique treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration. Please note that initial entry into the virtual class will be suspended 30 minutes after the class starts.