Join me on Thursday, January 14th from 7:00-8:30pm as I walk you through how to make Italian pignoli (traditional pine nut and almond cookies, naturally gluten-free). We’ll bake in real time together, and I’ll show you how to make these delicious treats step by step, while sharing helpful baking and kitchen tips along the way. This is a child-friendly class. Cost is per household/streaming device. Recipe, ingredient list, and streaming URL will be provided upon receipt of payment and registration.